Labels:text | electronics | screenshot | font | display OCR: BEST SUGAR COOKIES CONTINUED SIFT TOGETHER OR BLEND WELL THE 4 % CUPS FLOUR, 1 TEASPOON SODA, 1 TEASPOON SALT, AND 1 TEASPOON CREAM OF TARTAR AND ADD TO THE CREAMED MIXTURE. AT THE RISK OF SOUNDING VERY REPETITIVE .. . MIX WELL UNTIL DOUGH IS LIGHT AND FLUFFY. COVER AND CHILL UNTIL DOUGH IS FIRM. SHAPE INTO UNIFORM BALLS AND ROLL EACH ONE IN EXTRA GRANULATED SUGAR. PLACE ON A BAKING SHEET AND PRESS GENTLY WITH A DECORATOR PRESS OR SMOOTH GLASS. (For special occasions such as FOR SPECIAL OCCASIONS SUCH AS CHRISTMAS OR OTHER HOLIDAY BAKING, SIMPLY ADD A FEW DROPS OF FOOD COLORING TO THE SUGAR USED TO ROLL THE BALLS IN, OR SPRINKLE ON TOP OF COOKIES FORMED IN A COOKIE PRESS . Bake at 375º for 10 to 12 minutes. EEN>
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